Post by Anusha (@Anusha)

#10 introducing food from Around the world

LL fam, This is Laphing. Laphing is a beloved Tibetan cold noodle dish which found a second home in Nepal. It is traditionally made from mung bean or potato starch, it's known for its soft, jelly-like texture and is served with a bold mix of garlic, soy sauce, sesame, vinegar, and spicy chili oil, sometimes wrapped in uncooked instant noodles and/or potaoto chips. Over the years, it has become a popular street food in Nepal and beyond, winning over food lovers with its unique taste and irresistible kick.

Every bite is a perfect balance of chewy, spicy, tangy, and savory flavors. If you love trying authentic street food with a rich cultural story, laphing deserves a spot on your must-try list.

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