Post by Anusha (@Anusha)

It's been forever since I shared an Introducing Food From Around the World post (well... mostly introducing food from my side of the world 😄).
Today, we're talking about Pani puri!
Pani puri is one of the most popular street foods in South Asia. It goes by different names depending on where you are. In Bangladesh and eastern India, it's commonly called phuchka. In northern India and Pakistan, it's known as golgappa. And in Nepal, we simply call it Pani puri.
The name is pretty straightforward: pani means water, and puri refers to the crispy, deep-fried bread. The hollow puris are filled with a savory mixture. Often potatoes, chickpeas, or lentils. Then, they are being filled with tangy, spiced water flavored with ingredients like mint, tamarind, lime, and chilies.
Like many beloved dishes, pani puri changes from region to region. Some versions are tangier, others are spicier or more herbal, and the fillings can vary too. These regional twists give each version its own unique flavor while keeping the same fun experience.
The best part? You eat the whole thing in one bite, and the crispy shell bursts with crunchy, sweet, tangy, spicy, and refreshing flavors all at once. It's messy, delicious, and easy to see why it's loved by millions, if not billions, across South Asia.

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