Post by Food Love (@foodlove)

Paraguay secured an historic victory against Germany, eliminating the four-times champions and advancing to the #FIFAWC2026 Round of 16. Such achievement calls for a delicious dish full of history: Mbejû!

Mbejû (pronounced mbeh-joo) is a traditional, savory flatbread or "cake" from Paraguay, made primarily from cassava starch (or tapioca flour), cheese, and fat. Naturally gluten-free, it has a dense, slightly crumbly texture with a crispy, golden-brown crust and a soft, cheesy, chewy interior.

#Food #FoodLove #Paraguay

https://youtu.be/bsYH7SpyILg?si=t6TqhIlz9WvZBJPc

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