Post by Food Love (@foodlove)

DR Congo made history, securing their #FIFAWC2026 Round of 32 spot for the first time. Such achievement calls for a delicious meal: Stewed beans!.

Stewed beans in DR Congo are known as Madesu (in Lingala) or Maharagi (in Swahili). This rich, hearty dish consists of beans (such as red, pinto, or borlotti) cooked in a flavorful, slightly spicy tomato and vegetable sauce.

A typical Congolese bean stew relies on a robust blend of aromatics, spices, and occasionally meat or greens.

#Food #FoodLove #DRCongo

https://youtu.be/jV-tYOLILH0?si=bf0Swc7v0NYHwILH

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