Post by MyKitchencorner (@mykitchencorner)
Quick steps on how to make croissant.
Photo illustration👇
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#recipeoftheday #quickmeal #easyrecipe #weekendbaking
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MyKitchencorner: Transfer inside bowl cover to peoof foe 40mins
MyKitchencorner: 40mi.s later, punch to remove air then cut into shapes and mould into balls
MyKitchencorner: Roll out with rolling pin, apply some butter and arrange in a plate
MyKitchencorner: Repeat the process to other ones, co er and put inside fridge foe 30mins.
MyKitchencorner: 30mins later, sprinkle some flour on the work space and lay the dough, then flatten with rolling pin and cut in a triangular shapes.
MyKitchencorner: Fold and arrange on a baking pan. Dress the dough with eggyoke and bake for 40mins @200°C
MyKitchencorner: Finally your delicious croissant snack is ready😋.... ennoy with tea, coffee, juice, milk or smoothie
MyKitchencorner: Thank you so much. Please like share and follow foe more🙏🙏