Post by Food Love (@foodlove)

Belgium secured a point but now must get a win to be able to advance to the next round of the #FIFAWC2026 . Sounds like it's time to enjoy a bash of Liège Waffles, perfect to cheer everybody up!.

Liège waffles, one of the gems of Belgian pastry, have their roots in the 18th century. It is said that they were created by the chef of the Prince-Bishop of Liège's court, who was looking for a special dessert that combined sweetness and texture. Although the chef's exact name is not preserved, the story suggests that he was inspired by the region's sweet bread traditions.

The original recipe for Liège waffles is characterised by its dough rich in butter, eggs, and vanilla, with the addition of sugar pearls that caramelise during cooking. This detail sets Liège waffles apart from other types of waffles, such as Brussels waffles, which are lighter and crispier. The dense texture and caramelised flavour of Liège waffles have made them an icon of Belgian gastronomy.

Rich, sweet, and chewy, they're a treat perfect for any time of the day.

#Food #FoodLove #Belgium

https://youtu.be/cjX8qjZqMB4?si=j0Alnl5pnWA4R8bC

0 likes · 0 comments · 0 shares