Post by Food Love (@foodlove)

Belgium opened their #FIFAWC2026 campaign with a hard-fought draw. Thanks to to their effort we'll enjoy this wonderful recipe: Carbonnade Flamande!.

Carbonnade Flamande (also spelled Carbonade), or Flemish Beef Stew with Belgian Beer, is built around lots of browning and caramelizing, but this classic Belgian beef can be delightfully hands-off and simple. Made by braising beef in dark beer with caramelized onions, mustard, and spices, it features a rich sweet-and-sour profile and is thickened with gingerbread or mustard-spread bread. The combined flavors are big, bold, and unforgettable.

#Food #FoodLove #Belgium

https://youtu.be/5d5R9-i9hnA?si=42UYmPNuESj7K7W0

Belgium opened their #FIFAWC2026 campaign with a hard-fought draw. Thanks to to their effort we'll e...

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