Post by Paul Chizea (@Don_Shave)

From the misty coasts of Hokkaido to the laboratory of Dr. Ikeda, discover the centuries-old origin of dashi and the scientific breakthrough of the fifth taste: Umami. 🌊🧪🍲

Dashi Umami JapaneseCuisine FoodHistory CulinaryScience Kombu Katsuobushi

From the misty coasts of Hokkaido to the laboratory of Dr. Ikeda, discover the centuries-old origin...

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