Post by Arise News (@arisenews)

Priority Has Not Been Given To Food-Borne Diseases — Olufowobi-Yusuf

Priority was mainly given to cholera, typhoid, malaria. But recently in 2024, a guideline was developed by the food safety department which is food surveillance integrated guidelines focused on tracking food-borne diseases, which can be due to poor hygiene by the handlers of foodstuffs.

Adeola Olufowobi-Yusuf
Director of Food and Drugs, Federal Ministry of Health

Priority Has Not Been Given To Food-Borne Diseases — Olufowobi-Yusuf Priority was mainly given to c...

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