Post by Food Love (@foodlove)

Gracie Abrams takes us into the kitchen to serve both a new album and a meal. On her menu? French-braised leeks with heavy cream, butter, anchovies, tarragon, and thyme, served over toasted sourdough.

"I like it to taste like the ocean," says Gracie. Fresh off the road and back in her element, Gracie talked about cooking for her family every night during COVID, how touring gave her a window into the way people eat around the world, and the comfort meals she made during a winter in London recording her new record with collaborator Aaron Dessner. She also reflected on shooting her first American Vogue cover.

Are you a fan of Gracie's music?. Did you like her recipe?.

#GracieAbrams #Food #FoodLove #Music

https://youtu.be/yeeng8ct4jw?si=oO_paxY0C0RVbUXu

Gracie Abrams takes us into the kitchen to serve both a new album and a meal. On her menu? French-br...

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