Post by Anusha (@Anusha)

Post #5 of introducing food from around the world

I went back to one of my favorite restaurant in Koh Lanta to get one of my favorite Thai dishes- Massaman curry. It’s made with coconut milk, tender beef or chicken, potatoes, onions, roasted peanuts, and a fragrant blend of spices that gives it a rich, comforting flavor. What I love most is the balance of sweet, savory, and mildly spicy tastes in every bite. With influences from Persian and Indian cuisine, Massaman curry is a great example of the unique flavors that make Thai food so special.

Last night I ordered massaman curry with crispy chicken (again) and boy it did not dissapoint!

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