Post by POULTRY AND FISHERY (@poufish)
BIOSECURITY IN POULTRY.
A poultry foot dip is a crucial biosecurity measure placed at entryways to sanitize footwear and prevent pathogens, such as Salmonella and avian influenza, from entering poultry houses. It typically consists of a shallow tray with disinfectant solution—like Virkon S or FAM 30—and should be used regularly by staff and visitors.

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Comments
David Onyedikachi: Very educative. People pay for this information but here we are getting it free. Thank you sir
Nura23tech | AI Growth Strategist | Content & Online Growth: Thank you for this important information. This indeed is a basic biosecurity need for any farm.