Post by Food Love (@foodlove)

Nigerian MasterChef cook Olaulu Olorunnimbe stepped into the #MasterChef Australia kitchen with a dish deeply rooted in his heritage: a traditional Nigerian Ofada stew served with rice, plantain, coconut and carrot sambal.

This audition dish is more than just flavour. It represents Olaolu’s journey of rediscovering his ancestry and honouring his roots, using bold ingredients like tripe, offal and fiery scotch bonnet chilli that could divide opinion.

Let's all root for Olaolu! ❤️.

#FoodLove #NaijaPride #Food

https://youtu.be/buwvdkkF4Jo?si=6LJC46Vv6CmiWLWO

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