Post by Eneojo Sani (@ESANI2091)

Mai Shayi Coffee's achievement of up to 88 points in a Cenicafé cupping session, a Colombian benchmark where scores above 80 denote specialty grade, validating Nigerian Arabica as world-class.

Mai Shayi, founded in Lagos and operating a 30-hectare farm in Plateau State's highlands, uses an integrated soil-to-cup model to revive Nigeria's dormant coffee sector, which produced over 300,000 tons annually in the 1960s but fell to under 5,000 by the 2000s due to neglect.

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