Post by Erf nuuscasting (@Erfnuuscasting)

African National Foods — Part 1
🇸🇳 Senegal – Thieboudienne (fish & rice stew)
🇨🇲 Cameroon – Ndolé (peanut and greens stew)
🇧🇼 Botswana – Bogobe jwa lerotse (melon-based porridge)
🇨🇻 Cape Verde – Cachupa (stew with beans, hominy & meat/fish)
🇨🇩 DR Congo – Moambe Chicken (palm butter chicken stew)
🇦🇴 Angola – Moamba de Galinha (chicken in palm oil sauce)
🇰🇪 Kenya – Ugali (cornmeal staple) with sukuma wiki (greens)
🇪🇹 Ethiopia – Doro Wat with injera (spicy chicken stew with flatbrea

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